Tuesday, November 2, 2021

Food and Ambiance













 After the first night, all the rest of the food we had was amazing.  We had fajitas a couple of times.  I had a superb filet one night while Jodi had stuffed chicken.  She was amazed at being able to step out of her comfort zone and try some different things.  We didn't eat anything "odd", just different than our normal.  And I have to say I really liked spicy potatoes at almost all of the breakfasts.  We were actually disappointed that today's breakfast was just normal potatoes.  We enjoyed the ambiance of all the open-air places. We enjoyed watching all the food that was prepared at the tables
  



No comments:

Post a Comment