Still eating lots of veggies and salads. I think my favorite salad is the 50/50 mix which has baby spinach in it. And then just a very small amount of Olive Garden light Italian put on the salad in drops. I am absolutely in love with roasted Brussel sprouts with garlic and parmesan. And then one night I added in the last of the asparagus and it made it very edible. I'm not a fan of asparagus, but I'm trying to get a good variety of veggies in. Although it seems I like green veggies best.
This week brought up a visit with Dennis, one of our forever neighbors. A trip to farmer's market with a walk downtown. That took us into a couple of stores and we noticed many new restaurants. Society lamented the loss of so many small businesses during the pandemic. And I am empathetic. But I knew we would see a whole bunch of new businesses when we could come back together.
My big project was cleaning up and reorganizing my food storage. Now that most things have moved back upstairs it was getting messy. Looks so much better and I did not procrastinate for months. Makes me happy.
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